5 SIMPLE STATEMENTS ABOUT REAL GREEK GYROS EXPLAINED

Galaktoboureko is a Greek dessert produced with semolina custard baked in a phyllo pastry. Its title means “milk borek” and like spanakopita, it belongs into a household of loaded pastries built with phyllo dough.Thaw wholly, then re-heat in advance of serving. You could potentially also freeze the raw meat inside the loaf pan. Let it to thaw f